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  • Chocolate: Food of the Gods
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    Chocolate: Food of the Gods

  • Exploring Houston’s Public Transportation
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    Exploring Houston’s Public Transportation

  • Food for Thought: Cooking for Neurological Health
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    Food for Thought: Cooking for Neurological Health

  • French Twist: Exploring the Acadian Region of Louisiana Study Tour
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    French Twist: Exploring the Acadian Region of Louisiana Study Tour

  • Galveston Beyond the Palms
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    Galveston Beyond the Palms

  • History Has Its Eyes on You
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    History Has Its Eyes on You

  • Mariachi Dreams: A Year of Music, Magic, and Belonging on the Border
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    Mariachi Dreams: A Year of Music, Magic, and Belonging on the Border

  • Opera as a Spiritual Journey: Tannhäuser and Breaking the Waves
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    Opera as a Spiritual Journey: Tannhäuser and Breaking the Waves

  • Pop Up Visit to the Houston Zoo with Ben Jones
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    Pop Up Visit to the Houston Zoo with Ben Jones

  • POST Houston: An Inside Look at a Bold Architectural Transformation
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    POST Houston: An Inside Look at a Bold Architectural Transformation

  • Private Santa Fe Study Tour
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    Private Santa Fe Study Tour

  • Writers on Writing
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    Writers on Writing

Spring Courses

  • What is Music Made of?
  • Foods from the Motherland: The Cuisines of West Africa
  • Houston's History through Homes
  • A Coming Together
  • The Heart of Texas: Exploring the Brazos River Basin Study Tour
  • Gulfton Community Tours
  • Japanese Garden Tour
  • New Orleans: A Spicy Serving of Creole Culture
  • Springing Up!
  • Literary New Orleans
  • The Life and Poetry of Frank Stanford: A Conversation between James McWilliams...
  • Living the Light: Zoroastrianism in Houston
  • The Big Easy Study Tour of New Orleans
  • Motor City Renaissance: Architecture, Innovation, and Creative Transformation Study Tour

  • What is Music Made of?, January 21

    WEDNESDAY, JANUARY 21, 6:00 P.M. - 7:30 P.M.

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  • Foods from the Motherland: The Cuisines of West Africa, Waitlist

    WEDNESDAY, FEBRUARY 4, 11:30 A.M - 1:30 P.M.

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  • Foods from the Motherland: The Cuisines of West Africa, February 4

    WEDNESDAY, FEBRUARY 4, 11:30 A.M - 1:30 P.M.

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  • Houston, TX 77227-2764
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